Here a simple recipe for making a lovely Maltester Cheese desert, perfect for a weekend treat.
- 1 Packet of Plain Digestive Biscuits
- 100g Unsalted Butter
- 400g Cream Cheese
- 100g Icing Sugar
- Half teaspoon of Vanilla Flavouring
- 300mls Double Cream
- 1 box of maltesters
First I crushed the digestive biscuits in a large bowl using the end of a rolling pin until they were turned to crumbs.
Next I melted the butter and poured it into the bowl of crushed biscuit and stirred it until all the crumbs were coated well.
After this I then spooned the crumbs into a round tin and compacted it in using the back of the spoon.
Taking another bowl I then combined the cream cheese,vanilla flavouring and icing sugar together.
Next I poured the double cream into a separate bowl and whisked it until peaks formed then after this I spooned in the cream cheese mixture and added crushed maltesters. I crushed them using the same method as the digestive biscuits in step 1.
I then spooned the mixture evenly into the tin on top of the crushed biscuits and decorated it with maltesters around edge.
After this I then put the cheesecake into the fridge for at 2 hours to set.
It was absolutely delicious and I cant wait to make it again.
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