Maltesters Cheesecake

Here a simple recipe for making a lovely Maltester Cheese desert, perfect for a weekend treat.

Ingredients

• 1 Packet of  Plain Digestive Biscuits
• 100g Unsalted Butter
• 400g Cream Cheese
• 100g Icing Sugar
• Half teaspoon of Vanilla Flavouring
• 300mls Double Cream
• 1 box of maltesters

Method

First I crushed the digestive biscuits in a large bowl using the end of a rolling pin until they were turned to crumbs.

Next I melted the butter and poured it into the bowl of crushed biscuit and stirred it until all the crumbs were coated well.

After this I then spooned the crumbs into a round tin and compacted it in using the back of the spoon.

Taking another bowl I then combined the cream cheese,vanilla flavouring and icing sugar together.

 

Next I poured the double cream into a separate bowl and whisked it until peaks formed then after this I spooned in the cream cheese mixture and added crushed maltesters. I crushed them using the same method as the digestive biscuits in step 1.

I then spooned the mixture evenly into the tin on top of the crushed biscuits and decorated it with maltesters around edge.

After this I then put the cheesecake into the fridge for at 2 hours to set.

 

It was absolutely delicious and I cant wait to make it again.